Ingredients:
1 large eggplant
3 tbsp olive oil
6 ounces smoked mozzarella
2 plum tomatoes
8 large basil leaves
salt and ground pepper to taste
1. Cut eggplant lengthways into slices. Sprinkle salt on slices to extract the bitter juices. Rinse and pat dry
2. Preheat boiler and line rack with foil. Place eggplant slices on grill rack and brush with oil. Broil until golden brown, flip//turn over once.
3. Remove eggplant slices from broiler, then place mozzarella, tomato, and basil in the center of eggplant and season to taste. Fold eggplant over the filling and broil again seam-side down and heat until mozzarella melts
Delicious Treat!